Mutemuka Co., Ltd.

"Don't drown in the crown, don't decorate, cherish the simple heart, and make the best use of nature." In 1887, it was founded in the lush mountains of the Shimanto River basin for more than 100 years. Our company name, Mutemuka (renamed from Chiyoto Sake Brewery in 1988), is derived from the attitude of sake brewing since its founding, and stubbornly protects the natural sake brewing that makes the best use of local resources. I have continued. The clear stream of water that springs from the mountains of the Shimanto headwaters, high-quality rice and pesticide-free rice that have grown on the rich land of Shimanto ... Using these carefully selected local blessings as raw materials, we have realized the local sake brewing unique to Shimanto River Nature Town. We have a wide selection of both raw and fired sake, such as our representative brand, "Mutemuka", a pure rice sake that uses 100% pesticide-free rice, and "Chiyoto," a traditional brand that has a history of more than 100 years. In addition, the amber-colored sweet-ripened old sake "Nosho Koshuya", which has been aged for a long time in the pure nature of the Shimanto basin (stored in 1990), is popular for its unique and rare taste, and is used as an apéritif and healthy sake. Not only the left party but also young women are calling for a quiet boom.